Menu – February 2 to 6
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 2 February
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A: Creamy lamb goulash with vegetables, mashed potatoes, salad and rhubarb jam
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B: Overnight-brined fish with potatoes, turnips, onion butter, salad and homemade rye bread
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C: Chicken breast with rice, Indian curry sauce, vegetables, mango chutney, naan bread and salad
Tuesday 3 February
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A: Homemade lasagna with mashed potatoes, parmesan, coleslaw and garlic bread
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B: Fish in garlic butter with potatoes, seasoned barley, vegetables and fresh salad
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C: Oven-baked chicken legs with gravy, French fries, corn, coleslaw and cocktail sauce
Wednesday 4 February
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A: Breaded chicken breast with sweet-potato wedges, vegetables, pepper sauce and fresh salad
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B: Fish stew with béarnaise sauce, potatoes, fresh salad and rye bread
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C: Caesar salad with chicken, bacon, croutons, parmesan, cherry tomatoes and dressing
Thursday 5 February
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A: Breaded lamb cutlets with potatoes, Icelandic butter, green peas, coleslaw and jam
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B: Pan-fried ling with potatoes, onion rings, green-pepper sauce and fresh salad
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C: Chicken wings with Asian sauce, French fries, sesame, spring onion, ginger and fresh salad
Friday 6 February
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A: Chicken burger with Korean BBQ, French fries, pickled white cabbage and chili mayo
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B: Baked salmon with herbs, salted peanuts, potatoes, vegetables and garlic mayo
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C: Chicken breast with small potatoes, pepper sauce, vegetables and fresh salad