Menu – January 12 to 16
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 12 January
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A: Lightly smoked country sausages with white sauce, potatoes, red cabbage and green beans
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B: Baked overnight-brined fish with garlic butter, potatoes, vegetables and fresh salad
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C: Chicken breast with Tex-Mex cheese sauce, rice, nachos, sour cream, guacamole and fresh salad
Tuesday 13 January
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A: Breaded veal schnitzel with butter-fried potatoes, red cabbage, vegetables, salad and rhubarb jam
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B: Breaded fish with sautéed onions, potatoes, pickled cucumbers and remoulade
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C: Oven-baked chicken drumsticks with potato wedges, cream sauce, coleslaw and cocktail sauce
Wednesday 14 January
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A: Minced beef and spaghetti with parmesan, parsley, tomato sauce and garlic bread
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B: Cod in ginger-and-coconut sauce with rice, vegetables, crispy kale and fresh salad
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C: Cold pasta salad with chicken, prosciutto, basil, grapes, pepper cheese and honey-mustard dressing
Thursday 15 January
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A: Homemade chicken schnitzel in parmesan breadcrumbs with potato wedges and fennel coleslaw
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B: Baked fish in curry–coconut sauce with rice, vegetables and fresh salad
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C: Small meatballs with linguine pasta, marinara sauce, vegetables and bread
Friday 16 January
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A: Leg of lamb with red-wine sauce, roasted vegetables, seasoned potatoes and fresh salad
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B: Slow-cooked pork ribs with whiskey BBQ sauce, French fries and garlic mayo
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C: Chicken breast with small potatoes, pepper sauce, vegetables and fresh salad