Menu – April 6 to 10
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 6 April – Easter Monday
Closed
Tuesday 7 April
-
A: Beef goulash with mashed potatoes, vegetables, grape salad and rhubarb jam
-
B: Spanish-style salt cod with potatoes, olives, parsley, sun-dried tomatoes and fresh salad
-
C: Chicken breast with sweet potatoes, creamy pepper sauce, vegetables and fresh salad
Wednesday 8 April
-
A: Breaded pork schnitzel with potato gratin, cream sauce, vegetables, red cabbage and fresh salad
-
B: Baked fish in garlic butter with rice, vegetables and fresh salad
-
C: Cold pasta salad with chicken, bacon, pepper cheese, pickled onions, cherry tomatoes and mustard mayo
Thursday 9 April
-
A: Beef patty with fried egg, brown sauce, vegetables, potatoes, green peas, coleslaw and jam
-
B: Pan-fried ling with creamy pepper sauce, potatoes, onion rings, vegetables and fresh salad
-
C: Oven-baked chicken pieces with potato wedges, mushroom sauce, corn, coleslaw and cocktail sauce
Friday 10 April
-
A: Chicken burger with Korean BBQ, salad, pickled white cabbage, gochujang mayo and French fries
-
B: Slow-cooked pork ribs with whiskey BBQ, French fries and garlic mayo
-
C: Chicken breast with small potatoes, pepper sauce, vegetables and fresh salad