Menu – April 20 to 24
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 20 April
-
A: Lamb curry with rice, potatoes, vegetables and fresh salad
-
B: Overnight-brined fish with potatoes, turnips, onion butter and homemade rye bread
-
C: Fried bacon pudding with mashed potatoes, baked beans, coleslaw and tomato sauce
Tuesday 21 April
-
A: Minced beef and spaghetti with parmesan, parsley, fresh salad, tomato sauce and garlic bread
-
B: Beer-battered fish with spicy sweet-and-sour sauce, rice, vegetables and fresh salad
-
C: Oven-roasted chicken with creamy mushroom sauce, corn, potato wedges, coleslaw and cocktail sauce
Wednesday 22 April
-
A: Mexican chicken lasagna with sweet-potato wedges, guacamole, tomato salsa, sour cream and nachos
-
B: Fish stew with béarnaise sauce, potatoes, fresh salad and homemade rye bread
-
C: Caesar salad with chicken, parmesan, bacon, tomatoes, croutons and Caesar dressing
Thursday 23 April – First Day of Summer (Icelandic holiday)
Closed
Friday 24 April
-
A: Chargrilled pork tenderloin with port wine sauce, potato gratin, roasted vegetables and fresh salad
-
B: Slow-cooked pork ribs with whiskey BBQ, French fries, coleslaw and garlic sauce
-
C: Chicken breast with small potatoes, pepper sauce, vegetables and fresh salad