Menu – October 5 to 9
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 5 October
A: Italian meatballs with spaghetti, parsley, parmesan, marinara sauce and fresh salad
B: Moroccan-spiced cod with spiced rice, vegetables, grilled flatbread and salad
C: Chicken breast with sweet-potato mash, vegetables, Asian sauce and fresh salad
Tuesday 6 October
A: Whole-roasted pork neck with potatoes, port wine sauce, vegetables, homemade red cabbage and salad
B: Baked cod with potatoes, vegetables, herbs, fresh salad and lemon sauce
C: Crispy chicken drumsticks with hot BBQ sauce, French fries, coleslaw and cocktail sauce
Wednesday 7 October
A: Creamy lamb goulash with mashed potatoes, vegetables, green peas and rhubarb jam
B: Gratined fish with rice, cheese sauce, vegetables and fresh salad
C: Cold pasta salad with prosciutto, basil, mozzarella, pickled onions, cherry tomatoes and mustard dressing
Thursday 8 October
A: Crispy chicken thighs in Asian sauce with rice, vegetables, sesame and fresh salad
B: Cod in Thai curry sauce with rice, vegetables, cabbage salad and naan bread
C: Shawarma burrito with potato wedges, date purée, yogurt dressing, fresh salsa and red cabbage salad
Friday 9 October
A: Chargrilled leg of lamb with two styles of potatoes, creamy pepper sauce, vegetables and grape salad
B: Korean BBQ chicken wings with French fries, spring onion, sesame, Asian-style red cabbage salad and chili mayo
C: Chicken breast with small potatoes, creamy pepper sauce, vegetables and fresh salad