Menu – September 21 to 25
D: Chicken salad with bacon, egg and honey-mustard dressing
E: Asian chicken salad
Monday 21 September
A: Chicken breast with creamy wild mushroom sauce, potato wedges, vegetables and fresh salad
B: Pan-fried fish with curried cauliflower, broccoli, creamy curry sauce, potatoes and salad
C: Fried bacon pudding with mashed potatoes, baked beans, coleslaw and tomato sauce
Tuesday 22 September
A: Cordon bleu with sweet-potato gratin, vegetables, buttered corn and fresh salad
B: Baked salmon with herbs, salted peanuts, new potatoes, vegetables and garlic-lime mayo
C: Chicken thighs in korma sauce with rice, vegetables, fresh salad, mango chutney and naan bread
Wednesday 23 September
A: Boiled salted meatballs with potatoes, turnips, cabbage, Icelandic butter and salad
B: Breaded fish with new potatoes, sautéed onions, remoulade, pickled cucumbers and salad
C: Chicken tenders in satay sauce with rice, vegetables, coriander, naan bread and mango salad
Thursday 24 September
A: Beef goulash with mashed potatoes, vegetables, fresh salad and rhubarb jam
B: Baked fish in garlic butter with vegetables, potatoes, parsley and garlic mayo
C: Caesar salad with chicken, parmesan, croutons, bacon, cherry tomatoes, bread and Caesar dressing
Friday 25 September
A: Open-faced beef sandwich with béarnaise sauce, mushrooms, onions, French fries and cocktail sauce
B: Korean BBQ chicken wings with sesame, spring onion, French fries, red cabbage salad and chili mayo
C: Chicken breast with small potatoes, pepper sauce, vegetables and fresh salad